Katie Olson
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Katie Olson - Baking Yesteryear
Katie Olson - Baking Yesteryear

Katie Olson - Baking Yesteryear

$32.00
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century

Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.

Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you’ll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.

Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he’s thrown in a few of the most disastrously strange recipes for you to try if you dare.

A few of Dylan’s favorites that are going to have you licking your lips and begging for more include:
●      1900s Cornflake Macaroons
●      1910s ANZAC Biscuits
●      1930s Peanut Butter Bread
●      1940s Chocolate Sauerkraut Cake
●      1950s Tomato Soup Cake
●      1970s Potato Chip Cookies

Baking Yesteryear contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We’ll leave that to the recipes.
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Katie Olson - The Pioneer Woman Cooks - Super Easy! 120 Shortcut Recipes for Dinners, Desserts
Katie Olson - The Pioneer Woman Cooks - Super Easy! 120 Shortcut Recipes for Dinners, Desserts

Katie Olson - The Pioneer Woman Cooks - Super Easy! 120 Shortcut Recipes for Dinners, Desserts

$29.99

Fall in love with cooking again with classic family-friendly recipes made quick and easy from #1 New York Times bestselling author and Food Network favorite Ree Drummond, The Pioneer Woman.

With her family-friendly cooking and lifestyle brand ranging from a hit Food Network show to an eponymous magazine to a bestselling line of food and home products to restaurants and shops in her bustling small town—not to mention her blog, recently updated and going strong after 14 years—Ree Drummond remains totally in tune with what today’s families want to eat—and comfort, speed, and ease are on the menu!

In Ree’s new cookbook, with recipes that range from comfort classics to easy skillets to ready-in-minutes Tex Mex meals, readers can find whatever they need to suit their cooking schedule—today! Filled with funny anecdotes, delightful asides, and notes from Ree’s family about their favorite dishes, this book will both entertain and feed the whole family, from game-changing breakfasts to go-to dinners (not to mention simple snacks and doable desserts) that bring the family together—without having to spend hours in the kitchen. It’s just what the home cook ordered!

You’ll fall in love with this new crop of Ree’s recipes, including Butter Pecan French Toast Skillet, Buffalo Chicken “Tot”chos, White Lasagna Soup, Broccoli-Cheddar Stromboli (so great for kiddos!), and an entire section of Pastas and Grains, where you’ll find recipes for everything from One Pot Pasta to a colorful and fresh Hawaiian Shrimp Bowl. There are also easy skillet recipes, such as Pepperoni Fried Rice, Quick Chicken-Fried Steak, and ultra-tasty Chicken Curry in a Hurry . . . as well as assemble-in-the-baking-dish casseroles, throw-together sheet pan suppers, and delightful desserts such as Mug Cakes, Quick Coconut Cream Pie, and S’mores Brownie Bars that you’ll dream about! There’s something for everyone in this cookbook, and you’ll find yourself turning to the recipes time and time again. 

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Katie Olson - The Pioneer Woman Cooks - Dinnertime: Comfort Classics, Freezer Food, 16- Minute Meals...
Katie Olson - The Pioneer Woman Cooks - Dinnertime: Comfort Classics, Freezer Food, 16- Minute Meals...

Katie Olson - The Pioneer Woman Cooks - Dinnertime: Comfort Classics, Freezer Food, 16- Minute Meals...

$32.50

#1 New York Times Bestselling Author
Simple, Scrumptious, Step-by-Step
The #1 bestselling author and Food Network personality at last answers that age-old question—“What's for Dinner?”—bringing together more than 125 recipes for delicious dinners the whole family will love

For families juggling school, work, and a host of other time-consuming daily obligations, the idea making dinner from scratch can be daunting. Ree Drummond makes it easy for families to make simple, scrumptious, homemade meals with minimum fuss and maximum enjoyment. The Pioneer Woman Cooks: Dinnertime! includes delicious, easy-to-make recipes for comfort classics, 16-minute meals, freezer-friendly food, as well as soups, main dish salads, and a favorite of her own family: breakfast for dinner.

You’ll find more than 125 fast-and-delicious recipes that combine pantry staples with fresh ingredients, including Beef Stronganoff, Chicken Taco Salad, Pasta Puttanesca, Ready-to-go freezer Meatballs (and many dinners you can make with them!), Oven Barbecue Chicken, Mexican Tortilla Casserole, Veggie Chili, Beef with Snow Peas, and many, many more. Included is a section of mouthwatering quick dessertsevery—literally the icing on the cake. Filled with Ree’s signature step-by-step photos, relatable humor, and irresistible, folksy charm, The Pioneer Woman Cooks: Dinnertime! is the go-to cookbook every home cook can rely on for any—and every—night of the week.

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Katie Olson: Go-To Dinners: A Barefoot Contessa Cookbook
Katie Olson: Go-To Dinners: A Barefoot Contessa Cookbook

Katie Olson: Go-To Dinners: A Barefoot Contessa Cookbook

$35.00
America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!

Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the pandemic inspired her to re-think the way she approached dinner, and the result is this collection of comforting and delicious recipes that you’ll love preparing and serving. You’ll find lots of freeze-ahead, make-ahead, prep-ahead, and simply assembled recipes so you, too, can make dinner a breeze.

In Go-To Dinners, Ina shares her strategies for making her most satisfying and uncomplicated dinners. Many, like Overnight Mac & Cheese, you can make ahead and throw in the oven right before dinner. Light dinners like Tuscan White Bean Soup can be prepped ahead and assembled at the last minute. Go-to family meals like Chicken in a Pot with Orzo and Hasselback Kielbasa will feed a crowd with very little effort. And who doesn’t want to eat Breakfast For Dinner? You’ll find recipes for Scrambled Eggs Cacio e Pepe and Roasted Vegetables with Jammy Eggs that are a snap to make and so satisfying. Ina’s “Two-Fers” guide you on how to turn leftovers from one dinner into something different and delicious the second night.

And sometimes the best dinner is one you don’t even have to cook! You’ll find Ina’s favorite boards to serve with store-bought ingredients, like an Antipasto Board and Breakfast-for-Dinner Board that are fun to assemble and so impressive to serve. Finally, because no meal can be considered dinner without dessert, there are plenty of prep-ahead and easy sweets like a Bourbon Chocolate Pecan Pie and Beatty’s Chocolate Cupcakes that everyone will rave about.

For Ina, “I love you, come for dinner” is more than just an invitation to share a meal, it’s a way to create a community of friends and family who love and take care of each other, and we all need that now more than ever. These go-to recipes will give you the confidence to create dinners that will bring everyone to your table.
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Katie Olson - Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
Katie Olson - Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

Katie Olson - Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

$35.00
#1 NEW YORK TIMES BESTSELLER • The essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites

Ina Garten’s bestselling cookbooks have consistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In Barefoot Contessa Back to Basics, Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style.

Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes—crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns—demonstrate Ina’s talent for transforming fresh, easy-to-find ingredients into elegant meals you can make without stress.

For longtime fans, Ina delivers new insights into her simple techniques; for newcomers she provides a thorough master class on the basics of Barefoot Contessa cooking plus a Q&A section with answers to the questions people ask her all the time. With full-color photographs and invaluable cooking tips, Barefoot Contessa Back to Basics is an essential addition to the cherished library of Barefoot Contessa cookbooks.
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Katie Olson - Make It Ahead: A Barefoot Contessa Cookbook
Katie Olson - Make It Ahead: A Barefoot Contessa Cookbook

Katie Olson - Make It Ahead: A Barefoot Contessa Cookbook

$35.00
#1 NEW YORK TIMES BESTSELLER

For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead?

If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you’re hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good—or even better!—when they’re made in advance.

In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rosé Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina’s Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the year—Thanksgiving! Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life.

With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa.
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Katie Olson - Air-Fryer Cookbook: Quick, Healthy and Delicious Recipes for Beginners
Katie Olson - Air-Fryer Cookbook: Quick, Healthy and Delicious Recipes for Beginners

Katie Olson - Air-Fryer Cookbook: Quick, Healthy and Delicious Recipes for Beginners

$21.99
101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer.

An air-fryer is the latest kitchen must-have and this is the recipe book to go with it! This nifty, counter-top appliance is similar to an oven, as it bakes and roasts, but the key difference is its heating elements are located at the top and are enhanced by a large, powerful fan. The result is food that’s crisp and delicious in no time and, most notably, it makes the perfect alternative to a deep-fat fryer for anyone adopting a healthier lifestyle. But air-fryers offer plenty of other benefits too: they require practically no heat up time, cook food fast and evenly, can be used away from home (making them popular for camping trips, staycations, and student living), plus clean-up is easy too. Nutritionist Jenny Tschiesche has developed 101 tried-and-tested recipes to help you get the very best out of your air-fryer. Her appealing ideas take their inspiration from all styles of world cuisine, and there is something here to suit every occasion, from snacks and sides, to complete meals and sweet treats.
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Katie Olson - Super Shortcut Instant Pot
Katie Olson - Super Shortcut Instant Pot

Katie Olson - Super Shortcut Instant Pot

$21.99

NATIONAL BESTSELLER • Super shortcuts mean saving time and money. Now, Jeffrey Eisner, the multiple-time #1 bestselling author of the Step-by-Step Instant Pot Cookbooks, shares easy, incredibly delicious Instant Pot recipes with quick cook times and short ingredient lists.

Eisner's flavor-bomb recipes are simpler than ever, with quick cooking and each Instant Pot recipe using no more than ten ingredients (including salt, pepper, and oil)—and often many fewer. But make no mistake: these shortcut dishes never skimp on flavor. They deliver the same delectable satisfaction that keeps cooks coming back time and time again. Plus, each recipe also works for smaller households, with instructions to serve from 1 to 6 people.
 
100 mouthwatering recipes include:
  • Creamy Tortellini Soup
  • French Onion Mac & Cheese
  • Dan Dan-Style Noodles
  • Lasagna Risotto
  • Chicken Stroganoff
  • Chinese-style Spareribs
  • Beef Birria Tacos
  • Shrimp Scampi
  • Spinach & Artichoke Dip
  • Deep-Dish Chocolate Chip Cookie

Authorized by the makers of the Instant Pot and featuring hundreds of step-by-step photos to make each meal foolproof, this cookbook will turn your dinners into winners. 
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Katie Olson - With My Little Eye
Katie Olson - With My Little Eye

Katie Olson - With My Little Eye

$30.00

From the New York Times bestselling author of Never Have I Ever comes the hair-raising story of a mother who moves herself and her daughter across the country to lose a dangerous stalker—only to discover that it will take more than distance to escape him.

It started with the letters…

For actress Meribel Mills, disturbing fan mail is part of the price of fame. So when she starts getting creepy letters written in fruit-scented marker she is mostly unphased and diligently files them along with her other messages from unhinged fans. After all, she’s a single mom approaching forty, not the kind of hot young celeb who sparks dangerous obsessions. But there’s something different about Marker Man…

He’s been in her home…

Meribel’s sheets smell of unfamiliar cologne, and objects have gone missing around the house. Plus, the letters have become more perverse, with drawings of a naked Meribel tied up or chopped into pieces. While the police insist that stalkers hardly ever escalate to violence, Meribel has played the dead girl one too many times on TV to risk becoming her in real life. She and her daughter move from Los Angeles to Atlanta for a fresh start—but no distance is great enough.

He’s watching her…

Years of being in front of a camera have given Meribel a superpower—she can feel eyes on her, a creeping sensation like bees inside her skin. And someone definitely has her in their sights. Could Marker Man have followed her all the way across the country?

Who else might be watching—her ex-husband? The lover she left behind in LA? Her new neighbor? Suddenly, every man in her life is a suspect, but she can’t keep herself and her daughter safe from a monster she can’t identify. When the paths of all of these men collide, Meribel will find herself alone in the fight of her life, desperate to protect those she loves as danger closes in from all sides.

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Katie Olson - Rules of Civility
Katie Olson - Rules of Civility

Katie Olson - Rules of Civility

$18.00
The New York Times bestselling novel that “enchants on first reading and only improves on the second” ( The Philadelphia Inquirer

 

From the #1 New York Times-bestselling author of The Lincoln Highway and A Gentleman in Moscow, a “sharply stylish” (Boston Globe) book about a young woman in post-Depression era New York who suddenly finds herself thrust into high society—now with over one million readers worldwide

On the last night of 1937, twenty-five-year-old Katey Kontent is in a second-rate Greenwich Village jazz bar when Tinker Grey, a handsome banker, happens to sit down at the neighboring table. This chance encounter and its startling consequences propel Katey on a year-long journey into the upper echelons of New York society—where she will have little to rely upon other than a bracing wit and her own brand of cool nerve.

With its sparkling depiction of New York’s social strata, its intricate imagery and themes, and its immensely appealing characters, Rules of Civility won the hearts of readers and critics alike.

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