Something From Nothing

From bestselling author Alison Roman comes Something from Nothing, a masterclass in pantry cooking with over 100 deceptively simple, stylish, and flavorful recipes. Roman shows home cooks how to transform everyday shelf-stable ingredients—beans, grains, canned goods, and jars—into meals that are effortless yet unforgettable. From snacks and starters like Herbed Artichoke Dip and Spanish Tortilla, to soups, stews, pastas, vegetables, and meats, each recipe embodies her intuitive, casual style while maximizing flavor. Whether you’re cooking a weeknight dinner or entertaining last-minute guests, Something from Nothing will inspire you to make the most of what’s already in your kitchen and discover magic in the simplest ingredients.